Paper ID: TAGJ2025006

Agronomic Practices and Farmer Preferences of Selected Bean Varieties in South Bangladesh

Fariha Sultana

Department of Agriculture, North South University, Bangladesh

Abstract 

Beans are an important staple crop in Bangladesh, contributing significantly to food security and farmers' livelihoods. This study examines the influence of agronomic practices on farmers' preferences for selected bean varieties. The objectives were to investigate the agronomic practices used by bean farmers, assess the varieties grown, and determine the extent to which these practices influence farmers' preferences. A case study research design was employed, utilizing both quantitative and qualitative methods for data collection and analysis. The study population consisted of 450 bean farmers and two agricultural extension workers. The findings revealed that beans are typically grown in two seasons: 48% of farmers plant from March to mid-April, while 52% plant from mid-August to December. Training on agronomic practices was conducted at various locations, including farmer field schools (20%), farmers' conferences (38%), and Sub-County headquarters (42%). Topics covered in the training included land preparation (20%), planting (16%), pruning (22%), weeding (24%), and harvesting (18%). The most commonly grown bean varieties included Namable, K131 (1994), K132 (1994), NABE (1995), NABE 3, NABE 4, and NABE 5. These varieties were preferred due to their high yields, short maturity periods, strong market demand, ease of access, and resistance to pests and diseases. The study concludes that agronomic practices play a significant role in shaping farmers' preferences for specific bean varieties. It is recommended that the government support farmers by providing access to new bean varieties, offering training to improve bean production, and encouraging the adoption of improved varieties to enhance yields and income.

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